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To Everything There is a Season
The green, slimy mass lurched at me from the bottom of the crisper drawer. I fended it off with a dish rag while rescuing the still-edible produce piled on top. Rats. Those green beans (or was it the...
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Red, White, and Blueberry Cobbler
The perfect dessert for the 4th of July! 1 can cherry pie filling 2 C fresh or frozen blueberries ½ C butter, softened ¾ C sugar or substitute 1½ C flour (I use pastry whole wheat flour) ¼ tsp. salt 3...
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Sowing a Seed, Being a Blip
I love to plant seeds. It’s my favorite part of gardening, and I love to garden. I’m constantly amazed that such a small, seemingly lifeless bit of matter can grow into broccoli, marigolds, or zinnias....
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